| 7 ounce flour (200 grams) |
5/8 oz |
$2.99 per 5 pounds
|
$0.02 |
| 1 1/2 c. lowfat milk (375 ml) |
2 tablespoons |
$3.99 per gallon
|
$0.03 |
| 2/3 c. water (150 ml) |
2 2/3 teaspoons |
n/a
|
|
| 1/4 tsp salt (1 ml) |
0.02 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1 1/2 tsp sugar (7 ml) |
1/8 teaspoon |
$1.44 per pound
|
$0.00 |
| 1/4 c. butter, melted (60 ml) |
1 teaspoon |
$3.99 per 16 ounces
|
$0.04 |
| 5 x Large eggs Melted butter, for brushing the pan Filling |
3/8 eggs |
$2.53 per 12 items
|
$0.09 |
| 1 c. lowfat sour cream, or possibly to taste |
1 tablespoon |
$2.65 per 16 ounces
|
$0.11 |
| 1/2 c. sugar (125 ml) |
2 teaspoons |
$1.44 per pound
|
$0.03 |
| 1 c. fresh orange juice (250 ml) |
1 tablespoon |
$4.79 per 59 fluid ounces
|
$0.05 |
| 1/4 c. water (60 ml) |
1 teaspoon |
n/a
|
|
| Total per Serving |
$0.38 |
| Total Recipe |
$4.53 |
Suggestions?