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Ингредиенты
- 2 tsp Salt
- 1 1/2 tsp White pepper
- 1/2 tsp Grnd red pepper (up to 1)
- 1 tsp Black pepper
- 1 tsp Dry oregano leaves
- 1/2 tsp Onion pwdr
- 1/2 tsp Dry thyme leaves
- 1/4 lb Butter
- 4 Tbsp. Margarine
- 3/4 c. Finely minced onion
- 3/4 c. Minced green bell pepper
- 1/2 c. Minced celery
- 1 Tbsp. Chopped garlic
- 2 x Bay leaves
- 3/4 lb Chicken or possibly turkey giblets, boiled, then minced
- 1 c. Chicken stock
- 1 1/2 tsp Tabasco sauce (up to 1 Tbs)
- 5 can Finely crumbled cornnbread (not sweet), (8" square pan)
- 1 can (13-ounce) evaporated lowfat milk
- 3 x Large eggs, beaten
Инструкции
- [Make cornbread at least a day ahead.]
- [Boil giblets. My turkey had only half of required amount; I used minced mushrooms, sauteed with onions, etc., to make up difference.]
- Mix seasoning mix ingredients and set aside.
- In large skillet [the clean-up crew apprecieates using the Dutch oven for this] heat butter and margarine. [I was a bit short with the butter and used 1-2T corn oil instead of marg.] Stir in onion, bell pepper, celery, garlic, and bay leaves. Cook over high heat for two min, stirring.
- Add in seasoning mix. Cook, stirring, two min.
- Stir in stock, giblets, and tabasco. Cook five min.
- Turn off heat. Stir in cornbread, Large eggs, lowfat milk. Spoon dressing into 13"x9" pan. Bake at 350 for 35-40min. Yum.
