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Chef Neal"S Baby Back Ribs With Orange Chipotle Glaze - Recipe Cost

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4 x slabs baby back ribs - (to 6) (abt 10 to 12 ribs per slab) Chinese five-spice pwdr to taste Kosher salt to taste Coarsely-grnd black pepper to taste
1 can chipotle peppers in adobo sauce - (7 ounce) pureed in the blender or possibly finely minced
Ingredients Per Serving Qty Common Price Price per Serving
1 c. orange juice 1/4 cup
$4.79 per 59 fluid ounces
$0.16
2 c. cider vinegar 1/2 cup
$4.29 per quart
$0.54
1 c. soy sauce 1/4 cup
$2.59 per 10 fluid ounces
$0.52
8 c. sugar 2 cups
$1.44 per pound
$1.27
Total per Serving $2.49
Total Recipe $9.95
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