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Рецепт Chef Larry's Roasted Tomato Salsa
by Global Cookbook

Chef Larry's Roasted Tomato Salsa
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Ингредиенты

  • 3 lb Roma tomatoes
  • 1/2 Tbsp. Garlic, minced
  • 1/3 tsp Fresh grnd black pepper
  • 1 tsp Salt
  • 1/4 c. Extra virgin olive oil
  • 1/2 c. Scallions, chopped
  • 1/4 c. Lime juice
  • 1 Tbsp. Jalapeno pepper, chopped
  • 1/4 c. Cilantro, minced Salt, to taste

Инструкции

  1. Yield: 3 C.
  2. Split the tomatoes lengthwise and remove excess seeds. Place tomatoes into a bowl and add in the garlic, pepper, salt and sufficient oil to coat the tomatoes. Reserve remaining oil. Gently toss to season.
  3. Place tomatoes on a non-corrosive rack and dry in a very low oven
  4. (200 degrees F) for approximately 5-6 hrs till the tomatoes are dehydrated but not dry or possibly leathery.
  5. Dice tomatoes and add in to reserved oil. Add in scallions, lime juice, jalapeno pepper and cilantro. Adjust seasoning.