| 1/2 c. granulated sugar |
1 tablespoon |
$1.44 per pound
|
$0.05 |
| 1/2 c. sliced blanched almonds |
1 tablespoon |
$5.99 per 11 ounces
|
$0.23 |
| 1/3 c. all-purpose flour |
2 2/3 teaspoons |
$2.99 per 5 pounds
|
$0.01 |
| 1/4 c. butter, melted |
2 teaspoons |
$3.99 per 16 ounces
|
$0.08 |
| 1 1/2 tsp pure vanilla extract |
1/4 teaspoon |
$8.00 per 8 fluid ounces
|
$0.04 |
| 1/4 tsp pure almond extract |
0.04 teaspoon |
$8.00 per 8 fluid ounces
|
$0.01 |
| 1 dsh salt |
1/6 pinch |
$2.91 per 16 ounces
|
$0.00 |
| 3 box white chocolate baking bars, (6 oz) |
1/2 box |
$4.39 per 4 ounces
|
$1.65 |
| 4 c. whipped cream |
2/3 cup |
$3.89 per pint
|
$1.30 |
| 1 dsh pure vanilla extract |
1/6 pinch |
$8.00 per 8 fluid ounces
|
$0.01 |
| 2 pkt frzn raspberries, thawed (10 oz) |
1/3 pkg |
n/a
|
|
| 2 Tbsp. fresh lemon juice |
1 teaspoon |
$2.19 per 15 fluid ounces
|
$0.02 |
| Total per Serving |
$3.40 |
| Total Recipe |
$20.40 |
Suggestions?