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- 1 whole (4 lb) chicken cut into quarters
- Brine:
- 1 quart water
- 1/3 cup kosher salt
- 1/2 cup sugar
- 1 pint cherry tomatoes
- 4 cloves garlic
- 3 hot peppers (I used thai chiles)
- 1/2 tsp ground allspice
- Herb Oil:
- 1 tbs oil
- 1/2 tsp thyme
- 1/4 tsp black pepper
- 1/8 tsp cayenne pepper
- Glaze:
- 2 tbs pepper jelly
- 1 tbs Sriacha hot chili sauce
View Full Recipe at Bake at Midnite
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