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Chef John Folse's Shrimp Remoulade - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1 1/2 c. heavy-duty mayonnaise

1/2 Tbsp. lemon juice salt and cracked black pepper to taste

3 doz 21-25 count boiled shrimp, peeled and deveined

Ingredients	Per Serving Qty	Common Price	Price per Serving
1/2 c. Creole mustard	1 tablespoon	$2.69 per 8 ounces	$0.25
1 Tbsp. Worcestershire sauce	1/2 teaspoon	$5.29 per 10 fluid ounces	$0.04
1 tsp warm pepper sauce (Chef Folse likes Louisiana Gold, but Tabasco will do)	1/6 teaspoon	$2.99 per 5 fluid ounces	$0.02
1/2 c. finely diced green onions	1 tablespoon	$1.09 per cup	$0.09
1/4 c. finely diced celery	2 teaspoons	$1.99 per pound	$0.02
2 Tbsp. chopped garlic	1 teaspoon	$4.00 per pound	$0.03
1/4 c. finely minced parsley	2 teaspoons	$1.09 per cup	$0.05
Total per Serving			$0.49
Total Recipe			$2.92