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Chef Fish soup - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

pepper & salt

mint, fresh if available

Ingredients	Per Serving Qty	Common Price	Price per Serving
800g small fish (traditionally rock fish, substitutes include halibut, flounder and snapper) cleaned and cut into 4 pieces	133 1/3 g	n/a
8 cups water (and a fish stock cube if available)	1 1/3 cups	n/a
1 chopped onion	1/6 onion	$0.79 per pound	$0.03
bay leaf	1/6 bay leaf	$3.59 per 2 ounces	$0.04
3 cloves of garlic, chopped	1/2 garlic cloves	$4.00 per pound	$0.01
2 tablespoons oil	1 teaspoon	$3.00 per 48 fluid ounces	$0.01
2 lemons (one for juice one for decoration)	1/3 lemons	$0.80 per item	$0.27
100 gms. white rice	16 2/3 g	$4.19 per 80 ounces	$0.03
6 tomatoes	1 tomatoes	$1.99 per pound	$0.27
Total per Serving			$0.67
Total Recipe			$4.00