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Рецепт Chef Emeril's Asian Inspired Mussels
by Global Cookbook

Chef Emeril's Asian Inspired Mussels
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Ингредиенты

  • 3 c. shrimp stock
  • 2 x Kaffir lime leaves
  • 1/4 c. minced lemon grass
  • 1 Tbsp. rice wine vinegar
  • 1 Tbsp. sugar
  • 1 tsp black peppercorns
  • 1/2 tsp salt
  • 1 Tbsp. minced shallots
  • 1/2 tsp sesame oil
  • 2 Tbsp. extra virgin olive oil
  • 1/2 Tbsp. minced garlic
  • 1/2 tsp red pepper flakes
  • 1/2 Tbsp. grated fresh ginger
  • 1 Tbsp. minced scallions
  • 1 lb fresh mussels scrubbed well, and beards removed
  • 1 c. unsweetened coconut lowfat milk
  • 1/4 c. minced cilantro leaves

Инструкции

  1. For the broth, bring all ingredients to a simmer. Reduce to 1 c. and strain. Set aside.
  2. In a large saucepan, heat the sesame oil and extra virgin olive oil over high heat till smoking. Add in the garlic, red pepper flakes, ginger and scallions and stir for 5 seconds. Add in the mussels and stir to coat. Cover the saucepan and allow to cook for 2 min. Add in the lemon grass broth, and cook, still covered, for 2 more min, or possibly till heated through and mussels are beginning to open. Add in the coconut lowfat milk and cilantro and stir to combine well. Divide the mussels among 2 large bowls and ladle the broth over all. Serve immediately.
  3. This recipe yields 2 appetizer servings.