| 1/4 c. minced lemon grass |
2 tablespoons |
$3.79 per 1 3/8 ounces
|
$0.80 |
| 1 Tbsp. rice wine vinegar |
1 1/2 teaspoons |
n/a
|
|
| 1 Tbsp. sugar |
1 1/2 teaspoons |
$1.44 per pound
|
$0.02 |
| 1 tsp black peppercorns |
1/2 teaspoon |
$7.99 per 16 ounces
|
$0.02 |
| 1/2 tsp salt |
1/4 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1 Tbsp. minced shallots |
1 1/2 teaspoons |
$3.99 per pound
|
$0.04 |
| 1/2 tsp sesame oil |
1/4 teaspoon |
$4.99 per 7 1/3 fluid ounces
|
$0.03 |
| 2 Tbsp. extra virgin olive oil |
1 tablespoon |
$5.99 per 16 fluid ounces
|
$0.19 |
| 1/2 Tbsp. minced garlic |
3/4 teaspoon |
$4.00 per pound
|
$0.02 |
| 1/2 tsp red pepper flakes |
1/4 teaspoon |
$3.29 per pound
|
$0.01 |
| 1/2 Tbsp. grated fresh ginger |
3/4 teaspoon |
$2.99 per pound
|
$0.01 |
| 1 Tbsp. minced scallions |
1 1/2 teaspoons |
$1.09 per cup
|
$0.03 |
| 1 lb fresh mussels scrubbed well, and beards removed |
1/2 lb |
$4.67 per pound
|
$2.33 |
| 1 c. unsweetened coconut lowfat milk |
1/2 cup |
$2.79 per item
|
$0.28 |
| 1/4 c. minced cilantro leaves |
2 tablespoons |
$1.09 per cup
|
$0.14 |
| Total per Serving |
$3.93 |
| Total Recipe |
$7.86 |
Suggestions?