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Chef Dave's Mayo Method - Recipe Cost

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4 x pompano fillets - (4 to 6 ounce ea) scaled, trimmed

Ingredients	Per Serving Qty	Common Price	Price per Serving
1/4 c. mayonnaise Salt to taste Freshly-grnd black pepper to taste Essence to taste (see Bayou Blast recipe)	1 tablespoon	n/a
1/2 c. minced seeded plum tomatoes	2 tablespoons	$1.99 per pound	$0.08
1 x mango peeled, seeded, and diced	1/4 mango	$1.99 per pound	$0.23
1/4 c. diced peeled seeded cucumber	1 tablespoon	$1.69 per pound	$0.03
1/2 x jalapeno seeded, diced fine	1/8 jalapeno	$1.99 per pound	$0.01
1/2 x red onion diced	1/8 onion	$0.99 per pound	$0.09
1 Tbsp. pureed chipotle in adobo	3/4 teaspoon	$5.29 per 2 1/2 ounces	$0.14
1 x lime juiced	1/4 lime juiced	$1.49 per 15 fluid ounces	$0.04
1 Tbsp. minced cilantro	3/4 teaspoon	$1.09 per cup	$0.02
Total per Serving			$0.63
Total Recipe			$2.52