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Chef Chris' Fontina And Truffled Pecorino Romano Fondue - Recipe Cost
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Chef Chris' Fontina And Truffled Pecorino Romano Fondue - Recipe Cost Information
by Global Cookbook
Ingredients
Per Serving Qty
Common Price
Price per Serving
2 Tbsp. unsalted butter
1 teaspoon
$3.99 per 16 ounces
$0.04
4 ounce fresh mushrooms finely minced
2/3 oz
$3.69 per 8 ounces
$0.31
2 Tbsp. chopped shallots
1 teaspoon
$3.99 per pound
$0.03
1 c. dry white wine
2 tablespoons
$0.35 per fluid ounce
$0.47
1 Tbsp. cornstarch
1/2 teaspoon
$2.89 per 16 ounces
$0.01
Total per Serving
$0.85
Total Recipe
$5.12