This is a print preview of Recipe Cost Information for "Chef Chris' Fontina And Truffled Pecorino Romano Fondue".

Chef Chris' Fontina And Truffled Pecorino Romano Fondue - Recipe Cost Information
by Global Cookbook

Ingredients Per Serving Qty Common Price Price per Serving
2 Tbsp. unsalted butter 1 teaspoon
$3.99 per 16 ounces
$0.04
4 ounce fresh mushrooms finely minced 2/3 oz
$3.69 per 8 ounces
$0.31
2 Tbsp. chopped shallots 1 teaspoon
$3.99 per pound
$0.03
1 c. dry white wine 2 tablespoons
$0.35 per fluid ounce
$0.47
1 Tbsp. cornstarch 1/2 teaspoon
$2.89 per 16 ounces
$0.01
Total per Serving $0.85
Total Recipe $5.12