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Chef Bill Hahne's Chicken Andouille Gumbo - Recipe Cost

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1 1/2 lb Andouille

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 c. Oil	1 tablespoon	$3.00 per 48 fluid ounces	$0.04
1 x Chicken, boned	0.08 chicken	$0.98 per pound	$0.33
1 c. Flour	1 tablespoon	$2.99 per 5 pounds	$0.01
4 c. Onions, minced	1/3 cup	$0.79 per pound	$0.09
2 c. Celery, minced	2 tablespoons	$1.99 per pound	$0.07
2 c. Green pepper, minced	2 tablespoons	$2.19 per pound	$0.12
1 Tbsp. Minced garlic	1/4 teaspoon	$4.00 per pound	$0.01
8 c. Chicken stock Salt to taste Cayenne pepper to taste	2/3 cup	$1.19 per 14 1/2 ounces	$0.46
1 c. Green onions, minced	1 tablespoon	$1.09 per cup	$0.09
1 c. Parsley, minced File' pwdr Cooked rice	1 tablespoon	$1.09 per cup	$0.09
Total per Serving			$1.32
Total Recipe			$15.84