Это предварительный просмотр рецепта "Chef Bill Hahne's Amaretto Sauce".

Рецепт Chef Bill Hahne's Amaretto Sauce
by Global Cookbook

Chef Bill Hahne's Amaretto Sauce
Рейтинг: 0/5
Avg. 0/5 0 голосов
 
  Порций: 1

Ингредиенты

  • 1 x Stick butter
  • 1 1/2 c. Powdered sugar
  • 1 x Egg yolk
  • 1/2 c. Amaretto (to taste)

Инструкции

  1. Cream butter and sugar over medium heat till all butter absorbed.
  2. Remove and blend in egg yolk. Pour in amaretto, gradually to taste, stirring constantly. Serve hot over bread pudding.