| 8 ounce uncooked elbow macaroni |
2 oz |
$1.25 per pound
|
$0.16 |
| 2 Tbsp. margarine or possibly butter |
1 1/2 teaspoons |
$5.89 per 45 ounces
|
$0.03 |
| 2 Tbsp. all-purpose flour |
1 1/2 teaspoons |
$2.99 per 5 pounds
|
$0.01 |
| 1 tsp paprika |
1/4 teaspoon |
$1.79 per ounce
|
$0.03 |
| 1/4 tsp salt |
0.06 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1 c. canned reduced-sodium chicken broth |
1/4 cup |
$0.99 per 14 1/2 ounces
|
$0.14 |
| 6 ounce reduced-fat reduced-sodium cheese spread cut into cubes |
1 1/2 oz |
$6.09 per 12 ounces
|
$0.76 |
| 1 can tuna packed in water - (6 ounce) liquid removed, flaked |
1/4 can |
$2.69 per 12 ounces
|
$0.33 |
| Total per Serving |
$1.46 |
| Total Recipe |
$5.84 |
Suggestions?