Распечатать
E-mail
 |
Ингредиенты
- 3 cups uncooked medium pasta shells, cooked according to package directions for about 9 minutes and drained
- 2 (5 ounce) cans tuna, drained
- 1/4 cup chopped onion (can use regular or green onions)
- 1 cup frozen green peas, drained (could use canned peas)
- 1 (10 3/4 ounce) can cream of mushroom soup
- 1/2 teaspoon garlic powder
- 1/4 cup sour cream
- 1/2 cup milk
- 2 tablespoons butter or margarine, melted
- 1/2 teaspoon black pepper
- 1 (4 ounce) can mushroom pieces, drained
- 1 cup shredded cheese (I used 4 cheese Mexican. You can use whatever kind you like)
- Cheese crackers (about one cup crumbled)
View Full Recipe at The Southern Lady Cooks
