| 3 tablespoons butter |
1 1/8 teaspoons |
$3.99 per 16 ounces
|
$0.05 |
| 1 small yellow onion, diced |
1/8 onion |
$0.79 per pound
|
$0.02 |
| 3 tablespoons flour |
1 1/8 teaspoons |
$2.99 per 5 pounds
|
$0.00 |
| 1 cup half-and-half |
2 tablespoons |
$0.08 per fluid ounce
|
$0.08 |
| ½ cup whole milk |
1 tablespoon |
$3.49 per gallon
|
$0.01 |
| 1 teaspoon garlic powder |
1/8 teaspoon |
$2.99 per 3 ounces
|
$0.01 |
| ½ teaspoon onion powder |
0.06 teaspoon |
$3.39 per 2 5/8 ounces
|
$0.01 |
| ¼ teaspoon paprika |
0.03 teaspoon |
$1.79 per ounce
|
$0.00 |
| ½ teaspoon Worcestershire sauce |
0.06 teaspoon |
$5.29 per 10 fluid ounces
|
$0.01 |
| 4 large russet potatoes, peeled and thinly sliced (using a mandoline) |
1/2 russet potatoes |
$4.99 per 10 pounds
|
$0.20 |
| 1½ cups hickory ham, chopped |
3 tablespoons |
$6.99 per pound
|
$0.68 |
| 2 cups cheddar cheese, grated |
1/4 cup |
$6.99 per 32 ounces
|
$0.25 |
| ½ cup Monterey Jack cheese, grated |
1 tablespoon |
n/a
|
|
| Total per Serving |
$1.33 |
| Total Recipe |
$10.63 |
Suggestions?