Рецепт Cheesy Sausage Balls

I’m not sure if it’s truly the holiday season around these parts without homemade sausage balls. It’s just one of those little bites that’s turned into a tradition in many homes. They are served on breakfast tables, for brunch, as an afternoon snack and as an appetizer. They are served at Christmas and New Year parties and can be found on almost every game day buffet.My recipe stays close to the original one with just a couple of additions. I use 2 kinds of cheese, plus cayenne pepper and garlic. I also use a food processor to mix up my ingredients. My right arm just doesn’t need that kind of workout with a wooden spoon!When it’s sausage ball season, I make a double batch – one to cook immediately and one to keep in my freezer. I mix…