Рецепт Cheesy Ranch Potatoes
Weather
grilled, roasted, baked, fried or mashed, people often call potatoes comfort
food. Potatoes, number one vegetable crop in the world.
Potatoes
were brought to Europe by Spanish explorers who "discovered" them in
South America in the early 16th century. Potatoes are good sources of vitamin
C, they were used on Spanish ships to prevent scurvy. They were introduced into
Europe via Spain, and while they were consumed by some people in Italy and
Germany, they were not widely consumed throughout Europe, even though many
governments actively promoted this nutritious foodstuff that was relatively
inexpensive to produce. The reason for this is that since people knew that the
potato is related to the nightshade family, many felt that it was poisonous
like some other members of this family. In addition, many judged potatoes with
suspicion since they were not mentioned in the Bible. In fact, potatoes
initially had such a poor reputation in Europe that many people thought eating
them would cause leprosy.
It
is thought that the potato was first brought to the United States in the early
18th century by Irish immigrants who settled in New England. People in this
country were slow to adopt the "Irish potato" and large scale
cultivation of potatoes didn’t occur in the U.S. until the 19th century.
Tasty
side dish, home style potatoes top with cheese.
Cheesy
Ranch Potatoes
Copyrighted
2013, Christine’s Pantry. All rights reserved.
Ingredients:
6
medium potatoes, unpeeled and chopped
4
- tablespoons butter
- 1
- (1 oz.) package dry ranch dressing mix
- 1
- cup shredded cheddar cheese
- 4
- tablespoons chives, chopped
Directions:
Preheat
oven to 400 degrees. Spray sheet pan with cooking spray. Place chopped potatoes
on sheet pan. Dot with butter; sprinkle dry ranch dressing mix.
Cover,
bake 20 minutes. After 20 minutes, uncover and stir. Cover again, and bake another
15 to 20 minutes, until potatoes are fork tender. Sprinkle with cheese and
chives. Serve immediately. Enjoy!