| 1 c. fat-free cottage cheese |
2 tablespoons |
$5.19 per 32 ounces
|
$0.20 |
| 4 ounce goat cheese (chevre) |
2/3 oz |
$6.59 per 5 1/2 ounces
|
$0.80 |
| 1 c. firmly packed basil leaves |
2 tablespoons |
$2.59 per cup
|
$0.43 |
| 4 lrg potatoes peeled and thinly sliced |
2/3 potatoes |
$0.50 per pound
|
$0.27 |
| 1/2 c. fat-free lowfat milk |
1 tablespoon |
$3.99 per gallon
|
$0.02 |
| 2 Tbsp. flour Freshly grnd black pepper |
1 teaspoon |
$2.99 per 5 pounds
|
$0.00 |
| 1/2 tsp salt or possibly to taste |
0.08 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/3 c. freshly grated Parmesan cheese |
2 2/3 teaspoons |
$5.49 per 6 ounces
|
$0.18 |
| Total per Serving |
$1.91 |
| Total Recipe |
$11.45 |
Suggestions?