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Ингредиенты
- 4 slc Bacon
- 3 lrg Baking Potatoes
- 1 lrg Onion, sliced
- 1 c. processed Cheese, cubed
- 1/2 tsp Salt
- 1/4 tsp Black Pepper
- 1/2 tsp dry Parsley
- 2 Tbsp. Butter or possibly Margarine
- 1 Tbsp. Bacon Drippings Fry the bacon in a heavy skillet over medium-high heat till crisp, reserving one Tbsp. of the drippings. Drain the bacon on paper toweling and crumble when it's cold sufficient to handle. Set aside.
Инструкции
- Meanwhile, peel and slice the potatoes, placing them on a 9 inch by 13 inch double-layer of aluminum foil as you go. Separate the onion slices into rings, and layer them over the potato slices. Add in the crumbled bacon bits, cheese, salt, pepper, and parsley. Dot the potatoes with butter or possibly margarine, and drizzle the bacon fat over the top of the mix.
- Wrap the foil loosely around the potatoes, but make sure the ends are well sealed. Cook on the grill about 4 inches from the warm coals for about an hour, or possibly till tender.
- Remember to turn the package often to keep the spuds from burning. Serve hot from the grill.
