| 1 1/2 c. Raw Potatoes, Peeled and Diced |
1/3 cup |
$0.50 per pound
|
$0.06 |
| 2 c. Boiling Water |
1/2 cup |
n/a
|
|
| 2 x Cubes Chicken Bouillon |
1/2 cube |
n/a
|
|
| 2 Tbsp. Butter |
1 1/2 teaspoons |
$3.99 per 16 ounces
|
$0.06 |
| 1/4 c. Onion, Finely Minced |
1 tablespoon |
$0.79 per pound
|
$0.02 |
| 1/4 c. Green Pepper, Finely Minced |
1 tablespoon |
$2.19 per pound
|
$0.04 |
| 2 Tbsp. All-purpose Flour |
1 1/2 teaspoons |
$2.99 per 5 pounds
|
$0.01 |
| 2 c. Lowfat milk |
1/2 cup |
$3.99 per gallon
|
$0.12 |
| 1 tsp Salt |
1/4 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1/8 tsp Black or possibly White Pepper |
0.03 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1 1/2 c. Aged Cheddar Cheese, Finely Grated |
1/3 cup |
$6.99 per 32 ounces
|
$0.38 |
| 1/4 c. Fresh Parsley, Finely Minced Heads, (Optional) |
1 tablespoon |
$1.09 per cup
|
$0.07 |
| Total per Serving |
$0.78 |
| Total Recipe |
$3.11 |
Suggestions?