Рецепт Cheesy Potato Bread

• 12 ounces russet potatoes, peeled and cut into 1-inch pieces
• 3 cups all-purpose flour
• 1 TBSP baking powder
• 1 cup (4 ounces) shredded sharp cheddar cheese
• salt & pepper
• 3/4 cup warm whole milk
• 1 large egg, beaten

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