Рецепт Cheesy Potato

by Anncoo

This cheesy potato is very easy to make especially for a busy cook. You can make them just with cheddar cheese and potatoes or add some broccoli, ham and shredded onion for extra bite. It only takes about 15-20 minutes to bake this yummy cheesy potato in ramekin as individual serving or in casserole as a side dish.

Cheesy Potato

Ingredients:

• 400-450g Potato, skinned, cooked and mashed
• 30g Butter, softened
• 80g Cheddar cheese, grated
• 1 tbsp Plain flour
• 1 tbsp Corn flour
• 1 tsp Salt, or to taste
• 1 Egg, lightly beaten
• extra grated cheddar cheese for topping

Method:

Mash cooked hot potato and butter with a fork.

Combine mashed potato, cheese, sifted flour, corn flour and egg in a bowl. Add salt and pepper to taste. Stir with a rubber spatula until mixture combined and spoon equally into 2-3 ramekins. Sprinkle more grated cheddar cheese on top.

Bake at preheated oven 180C for about 15-20 minutes or until golden brown and serve immediately.

400-450克 马铃薯，去皮煮熟

30克 牛油

80克 车打芝，磨成细条

1汤匙 面粉

1汤匙 玉米粉

1茶匙 盐或适量

1个 全蛋，打散

用叉把煮熟的热马铃薯和牛油一起压成泥。加入车打芝，过筛面粉，玉米粉和鸡蛋放入一个大碗中。撒入适量的盐和胡椒粉，用橡胶刮刀拌均匀。平均分配到2-3烤皿中，抹平表层撒上车打芝细条。

放进预热烤箱以180度烤约15-20分钟或表层考到金黄色即可享用。