| 8 ounce Penne pasta, cooked/liquid removed |
1 oz |
$1.25 per pound
|
$0.08 |
| 14 1/2 ounce Diced tomatoes, liquid removed |
1 5/6 oz |
$1.99 per pound
|
$0.23 |
| 14 ounce Artichoke hearts, liquid removed/quartered |
1 3/4 oz |
$3.99 per 13 3/4 ounces
|
$0.51 |
| 2 1/4 ounce Pitted ripe olives, sliced |
1/4 oz |
n/a
|
|
| 1/4 c. Extra-virgin extra virgin olive oil |
1 1/2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.09 |
| 1/4 c. Shredded Parmesan cheese, or possibly Romano |
1 1/2 teaspoons |
n/a
|
|
| Total per Serving |
$0.90 |
| Total Recipe |
$7.24 |
Suggestions?