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Cheesy Meatball Fondue - Recipe Cost

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1 Tbsp. finely choppse onion

1 ounce / 1/2 c. fresh wholemeal breadcrumbs salt and pepper

10 fl ounce ounce ounce / 1 1/4 c. chicken stock

1 x juice of 1 orange

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 1/2 lb lean chopped beef	6 oz	$3.99 per pound	$1.50
4 ounce Cheddar cheese diced	1 oz	$6.99 per 32 ounces	$0.22
1 Tbsp. tomato puree	3/4 teaspoon	$1.29 per 6 ounces	$0.03
1 Tbsp. red wine vinegar	3/4 teaspoon	$3.39 per 12 fluid ounces	$0.04
2 Tbsp. honey	1 1/2 teaspoons	$4.69 per 12 ounces	$0.14
2 tsp dry mustard	1/2 teaspoon	$2.69 per 8 ounces	$0.03
1 Tbsp. Worcestershire sauce	3/4 teaspoon	$5.29 per 10 fluid ounces	$0.07
2 tsp cornflour	1/2 teaspoon	$1.99 per 16 ounces	$0.01
Total per Serving			$2.03
Total Recipe			$8.10