Распечатать
E-mail
Порций: 12
Ингредиенты
- 4 tablespoons unsalted butter
- ¼ cup all-purpose flour
- 2½ cups milk
- ¼ teaspoon ground nutmeg
- 1 cup shredded provolone cheese
- ½ cup grated Parmesan cheese
- Salt and pepper, to taste
- 5 cups your favorite meat sauce
- 1 pound lasagna noodles (fresh or store-bought)
- 1 cup shredded mozzarella cheese, divided
- 1 cup grated Parmesan cheese, divided
View Full Recipe at Brown Eyed Baker
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 249g | |
| Recipe makes 12 servings | |
| Calories 461 | |
| Calories from Fat 129 | 28% |
| Total Fat 14.63g | 18% |
| Saturated Fat 8.58g | 34% |
| Trans Fat 0.0g | |
| Cholesterol 39mg | 13% |
| Sodium 371mg | 15% |
| Potassium 317mg | 9% |
| Total Carbs 65.79g | 18% |
| Dietary Fiber 2.6g | 9% |
| Sugars 34.36g | 23% |
| Protein 17.41g | 28% |
.%20Spread%201%C2%BC%20cups%20of%20the%20meat%20sauce%20over%20the%20noodles.%20Drizzle%20one-quarter%20of%20the%20b%C3%A9chamel%20sauce%20over%20the%20meat%20sauce.%20Sprinkle%20%C2%BC%20cup%20Parmesan%20cheese%20and%20%C2%BC%20cup%20shredded%20mozzarella%20cheese%20over%20the%20b%C3%A9chamel%20sauce.%3C/p%3E%3Cp%3E4.%20Place%20another%20layer%20of%20noodles%20on%20top%20of%20the%20cheese.%20Top%20with%20another%201%C2%BC%20cups%20of%20meat%20sauce,%20a%20quarter%20of%20the%20b%C3%A9chamel%20sauce,%20%C2%BC%20cup%20Parmesan%20cheese%20and%20%C2%BC%20cup%20shredded%20mozzarella.%3C/p%3E%3Cp%3E5.%20Place%20another%20layer%20of%20noodles%20on%20top%20of%20the%20cheese.%20Top%20with%20another%201%C2%BC%20cups%20of%20meat%20sauce,%20half%20of%20the%20remaining%20b%C3%A9chamel%20sauce,%20%C2%BC%20cup%20Parmesan%20cheese%20and%20%C2%BC%20cup%20shredded%20mozzarella.%3C/p%3E%3Cp%3E6.%20Place%20the%20final%20layer%20of%20noodles%20on%20top%20of%20the%20cheese.%20Pour%20the%20remaining%20b%C3%A9chamel%20sauce%20over%20the%20noodles%20and%20sprinkle%20with%20the%20remaining%20%C2%BC%20cup%20Parmesan%20cheese%20and%20%C2%BC%20cup%20shredded%20mozzarella.%3C/p%3E%3Cp%3E7.%20Cover%20the%20lasagna%20with%20a%20piece%20of%20aluminum%20foil%20that%20has%20been%20sprayed%20with%20non-stick%20cooking%20spray.%20Bake,%20covered,%20for%201%20hour.%20Remove%20the%20foil%20and%20bake%20for%20an%20additional%2015%20to%2020%20minutes,%20or%20until%20the%20top%20is%20golden%20brown.%20Remove%20from%20the%20oven%20and%20let%20stand%20for%2015%20minutes%20before%20serving.%20Leftovers%20can%20be%20stored%20in%20the%20refrigerator%20for%20up%20to%203%20days.%3C/p%3E%3Cp%3ENote:%20This%20lasagna%20can%20be%20assembled,%20covered%20and%20refrigerated%20for%20up%20to%203%20days%20before%20baking.%20It%20can%20also%20be%20frozen%20for%20up%20to%201%20month.%20If%20the%20lasagna%20was%20cold,%20bake%20it%20covered%20for%20an%20additional%2015%20to%2030%20minutes,%20checking%20to%20ensure%20it%20is%20heated%20the%20whole%20way%20through.%3C/p%3E){kind=link}