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- 2 cups self-rising cornmeal mix (I use Martha White, see below to make your own)
- 1/2 cup all-purpose flour
- 2 eggs
- 1/4 cup honey
- 4 tablespoons butter, melted
- 1/4 cup sour cream
- 3/4 cup buttermilk
- 1 1/2 cups shredded cheddar cheese
View Full Recipe at The Southern Lady Cooks
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