Рецепт Cheesy hash brown muffins with bacon
Ingredients
- 2 large large Russet potatoes, skin on, scrubbed and grated
- 4 eggs, lightly beaten
- 1 1/2 cups Cheddar cheese, grated, divided (substitute mozzarella, Monterey jack, or pepper jack)
- 6 slices bacon, cooked and crumbled
- 2 green onions, chopped
- 1/8 teaspoon salt
- freshly ground pepper
Instructions
Preheat the oven to 400 degrees. Spray a 12-cup muffin tin with nonstick cooking spray.In a large bowl, mix the potatoes, eggs, 1 cup of the cheese, bacon and green onions. Add salt and a healthy dose of ground pepper.Divide the potato mixture evenly among the 12 muffins cups. Bake 25 minutes, then remove the pan from the oven and divide the remaining 1/2 cup cheese over the tops of the muffins. Return the pan to the oven and bake another 10 minutes.Cool the hash brown muffins in the pan 5 minutes. To unmold, use an offset spatula or butter knife to loosen each muffin and gently lift it out of the pan.Serve hot or warm. Can be reheated in the oven or microwave (although the muffins will get a little soggy in the microwave - don't overdo it).
Details
Prep time: 15 mins Cook time: 35 mins Total time: 50 mins Yield: 12 muffins