| 1 1/2 c. uncooked regular grits |
2 tablespoons |
$4.79 per 12 ounces
|
$0.27 |
| 1/2 c. butter |
2 teaspoons |
$3.99 per 16 ounces
|
$0.08 |
| 2 c. shredded med. sharp Cheddar cheese |
2 tablespoons |
$6.99 per 32 ounces
|
$0.17 |
| 1 c. shredded Swiss cheese |
1 tablespoon |
$2.59 per 8 ounces
|
$0.10 |
| 1 T Worcestershire sauce |
0.08 teaspoon |
$5.29 per 10 fluid ounces
|
$0.01 |
| 1 1/2 teaspoon paprika, divided |
1/8 teaspoon |
$1.79 per ounce
|
$0.02 |
| 3 large eggs, beaten |
1/4 eggs |
$2.53 per 12 items
|
$0.05 |
| Cooked crumbled bacon (optional) |
0.08 bacon |
$2.99 per pound
|
$0.02 |
| Total per Serving |
$0.72 |
| Total Recipe |
$8.67 |
Suggestions?