Рецепт Cheesy Green Chile Pancakes
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Ингредиенты
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Инструкции
- Beat egg whites until hard.
- Combine egg yolks, flour, salt and oregano in medium bowl. Mix in egg whites, chiles, cheddar cheese, Monterey Jack cheese, green onions, celery and bell pepper.
- Coat bottom of medium skillet with oil; heat over medium heat till oil is warm.
- Drop 1/4 c. batter into skillet; cook till golden on bottom. Turn over; cook till underside is golden and pancake is cooked through. Serve with lowfat sour cream; if you like.
- This recipe yields 8 servings.
- Description: "Looking for a different accompaniment for your next meal These Mexican style pancakes go with almost any entree. Or possibly serve a short stack with lowfat sour cream for a light lunch."