| 2 lrg Large eggs separated, and yolks slightly beaten |
1/4 eggs |
$2.53 per 12 items
|
$0.05 |
| 4 tsp all-purpose flour |
1/2 teaspoon |
$2.99 per 5 pounds
|
$0.00 |
| 1 tsp salt |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/2 tsp oregano crushed |
0.06 teaspoon |
$3.89 per 3/4 ounces
|
$0.01 |
| 1 can Ortega diced green chiles - (7 ounce) |
1/8 can |
$1.09 per 4 ounces
|
$0.31 |
| 1/2 c. shredded cheddar cheese |
1 tablespoon |
$6.99 per 32 ounces
|
$0.05 |
| 1/2 c. shredded Monterey Jack cheese |
1 tablespoon |
n/a
|
|
| 1/2 c. finely-minced green onion |
1 tablespoon |
$1.09 per cup
|
$0.07 |
| 1/3 c. finely-minced celery |
2 teaspoons |
$1.99 per pound
|
$0.02 |
| 3 Tbsp. finely-minced sweet red bell pepper |
1 1/8 teaspoons |
$3.29 per pound
|
$0.03 |
| Total per Serving |
$0.55 |
| Total Recipe |
$4.40 |
Suggestions?