Рецепт Cheesy Creamed Spinach
Cheesy Creamed Spinach
Spinach isn’t the most photogenic of the vegetables, however it is very tasty and good for you!! I got this recipe last year from Claire Robinson’s 5 Ingredient Fix and we all loved it. Try it and see if you family likes it as well…
Cheesy Creamed Spinach
Ingredients:
- 2 tablespoons butter
- 1 medium onion-finely chopped
- 1 cup (8 ounces) cream cheese-softened
- 2 (10 ounce) boxes frozen spinach-thawed and squeezed dry
- 1 teaspoon freshly grated nutmeg
- Salt and pepper
Directions:
Heat the butter in a 12-inch saute pan over medium heat. Add the onions and cook until soft, about 8 minutes. Whisk in the cream cheese and let melt. Fold in the spinach until evenly combined. Add up to 3 tablespoons water if the mixture seems too dry. Sprinkle the nutmeg on top and season with salt and pepper.
**Recipe from 5 Ingredient Fix, 2011