| 3 Russet Potatoes (peeled, cubed) |
3/4 russet potatoes |
$4.99 per 10 pounds
|
$0.18 |
| 1-1/2 cups Low Sodium Vegetable Stock/Broth |
1/3 cup |
$3.69 per 32 ounces
|
$0.36 |
| 1 cup Heavy Cream |
1/4 cup |
$3.89 per pint
|
$0.49 |
| 1/4 cup grated parmesan cheese |
1 tablespoon |
$5.49 per 6 ounces
|
$0.20 |
| 1/2 cup shredded white cheddar cheese |
2 tablespoons |
$6.99 per 32 ounces
|
$0.11 |
| one teaspoon garlic salt |
1/4 teaspoon |
$2.99 per 3 ounces
|
$0.02 |
| one teaspoon black pepper |
1/4 teaspoon |
$7.99 per 16 ounces
|
$0.01 |
| one teaspoon parsley flakes |
1/4 teaspoon |
$3.83 per ounce
|
$0.02 |
| one stalk celery (rinsed, sliced) |
1/4 stalk |
$1.99 per pound
|
$0.04 |
| one carrot (peeled, shaved) |
1/4 carrot |
$1.49 per pound
|
$0.05 |
| Total per Serving |
$1.48 |
| Total Recipe |
$5.90 |
Suggestions?