Рецепт Cheesy Broccoli Gratin SRC
Secret Recipe Club~Group D~ Reveal Day~
Name of Recipe: Cheesy Broccoli Gratin
Recipe from: Brooklyn Locavore
This month my SRC assignment was Melissa from Brooklyn Locavore. Melissa is; One Brooklynites adventure of eating, cooking and living local. Melissa is a Marketing Professional by day and a Food Blogger by night. Melissa and I have a few things in common. Melissa prefers to eat local products, as do I and Melissa likes to shop at the New York City Green Markets where she can talk to the farmers and learn where and how her food is grown. I live in Wisconsin and I travel throughout the State and eat local products when ever possible. I also enjoy talking to the people who grow and produce the products I eat as well. Melissa drinks local wine as I do and I also look for beer brewed locally. Melissa has many recipes on her blog I want to try recipes such as: Blueberry White Chocolate Granola and Tuscan White Bean Soup. I decided to make Cheesy Broccoli Gratin. This broccoli dish was wonderful! I could see this great dish along side fish, chicken or pork chops. Thanks for a Great Recipe Melissa~
- Cheesy Broccoli Gratin~
- 2 large heads of broccoli, cut into small florets
- 2 T butter, plus extra for greasing pan
- 2 T flour
- 3/4 cup milk
- 1/4 cup cream
- salt and pepper to taste
- 1/2 t cayenne pepper, (optional)
- 1/2 cup each, cheddar and fontina cheese
- 1/2 cup panko bread crumbs
- 2 T parmesan cheese
- 2 T olive oil
Preheat oven 400.
Melt butter in a small saucepan over medium heat. Whisk in the flour until smooth. Add milk, cream, salt, pepper and cayenne pepper and continue whisking until mixture comes to a low boil. Reduce to a simmer and stir in cheddar and fontina until smooth. Remove from heat. Meanwhile bring a small saucepan with 1-inch of water to a boil. Steam broccoli just until bright green, about 5 minutes. Remove from heat.
Grease a casserole dish. Add broccoli and fold in cheese sauce so all the broccoli is well coated.In a small bowl, mix panko crumbs, parmesan cheese and olive oil. Sprinkle over broccoli mixture.
Bake at 400 for 15-20 minutes. Cheese sauce should be bubbly and bread crumb mixture well toasted.
Remove from oven, let sit 5 minutes before serving.
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