Распечатать
E-mail
 |
Ингредиенты
- Fill each tortilla with about 1 cup of the egg mixture
- 8 ounces chorizo sausage
- 2 cups frozen shredded hash browns
- Salt and pepper to taste
- 8 eggs, whisked together with a splash of water
- 1 tablespoon butter
- 1 bunch green onions, chopped
- 1 cup light sour cream
- 1 7-ounce can green chilies (mild)
- 1 10-ounce can cream of mushroom soup
- 8 ounces green enchilada sauce or green salsa
- 8 12-inch tortillas
- 1 1/4 cups shredded cheddar cheese
- 1 1/4 cups shredded pepper jack cheese
View Full Recipe at Our Best Bites
,%20and,%20to%20a%20lesser%20extent,%20lunches%20(because%20if%20I%20left%20my%20bigger%20kids%20in%20charge%20of%20lunch,%20they%E2%80%99d%20probably%20eat%20Ramen,%20hot%20dogs,%20and%20cheese%20sticks,%20possibly%20all%20at%20once.)%20I%E2%80%99ll%20do%20dinners.%20I%20can%20throw%20%E2%80%98em%20a%20bone.%20I%E2%80%99ll%20throw%20all%20my%20waffle-making,%20egg-scrambling,%20burrito-making%20resources%20into%20dinner.%3C/p%3E%3Cp%3EI%E2%80%99ve%20been%20making%20variations%20of%20this%20recipe%20for%20a%20long%20time,%20and%20I%E2%80%99m%20not%20even%20sure%20where%20the%20original%20came%20from%E2%80%93it%E2%80%99s%20one%20of%20those%20hand-scrawled%20copied%20recipes%20from%20a%20friend%20of%20a%20friend%20of%20a%20friend.%20Over%20the%20years,%20I%E2%80%99ve%20added%20chorizo%20sausage%20and%20crispy%20hash%20browns,%20rearranging%20ingredients%20here%20and%20there.%20You%20know.%20Just%20the%20way%20things%20go%20when%20you%20can%E2%80%99t%20leave%20a%20perfectly%20good%20thing%20alone.%3C/p%3E%3Cp%3ETo%20get%20started,%20you%E2%80%99ll%20want%20to%20brown%20half%20a%20pound%20of%20chorizo%20in%20a%20skillet%20over%20medium%20heat,%3C/p%3E%3Cp%3Estirring%20frequently,%20until%20cooked%20through.%20Using%20a%20slotted%20spoon,%20remove%20from%20the%20pan%20and%20drain%20on%20a%20paper%20towel,%20reserving%20the%20drippings.%20When%20drained,%20add%20to%20a%20medium%20mixing%20bowl.%3C/p%3E%3Cp%3EIn%20the%20same%20pan%20(and%20the%20same%20drippings),%20add%202%20cups%20of%20shredded%20hash%20browns%20in%20a%20thin%20layer.%3C/p%3E%3Cp%3ESprinkle%20with%20salt%20and%20pepper%20and%20cook%20for%20about%207%20minutes%20or%20until%20brown%20and%20crispy,%20then%20flip%20and%20cook%20until%20the%20other%20side%20is%20brown%20and%20crispy.%20Remove%20from%20pan%20and%20add%20to%20the%20cooked%20sausage.%3C/p%3E%3Cp%3EReturn%20the%20pan%20to%20heat%20and%20melt%20the%20tablespoon%20of%20butter.%20Add%208%20whisked%20eggs%20and%20scramble%20(if%20you%20want%20some%20tips%20scrambling%20eggs,%20check%20out%20this%20post.)%20When%20done,%20add%20to%20the%20eggs%20and%20potatoes%20and%20stir%20to%20combine.%3C/p%3E%3Cp%3EIn%20a%20small-ish%20mixing%20bowl,%20whisk%20together%20a%20can%20of%20cream%20of%20mushroom%20soup%20(I%20know.%20If%20you%E2%80%99re%20feeling%20ambitious,%20you%20can%20make%20your%20own,%20but%20I%20figure%20with%20this%20recipe,%20I%E2%80%99m%20way%20over%20my%20usual%20%20in%20terms%20of%20dirty%20dishes%20and%20time,%20so%20I%E2%80%99m%20cool%20with%20the%20canned%20stuff),%20sour%20cream,%20enchilada%20sauce%20(I%20love%20this%20green%20enchilada%20sauce%20from%20Rick%20Bayless.%20Seriously.%20It%20tastes%20homemade!),%3C/p%3E%3Cp%3Echilies,%3C/p%3E%3Cp%3Eand%20green%20onions.%20Measure%20out%201%20cup%20of%20the%20sauce%20and%20mix%20it%20with%20the%20egg%20mixture.%3C/p%3E%3Cp%3EPreheat%20your%20oven%20to%20325.%3C/p%3E%3Cp%3EFill%20each%20tortilla%20with%20about%201%20cup%20of%20the%20egg%20mixture%3C/p%3E%3Cp%3Eand%20roll%20%20securely.%20Place%20in%20a%209%C3%9713%E2%80%B3%20pan.%3C/p%3E%3Cp%3EPour%20the%20remaining%20sauce%20over%20the%20enchiladas%20and%20sprinkle%20with%20cheese%20(1/2%20cheddar,%201/2%20pepper%20jack).%3C/p%3E%3Cp%3EBake%20for%20about%2030-35%20minutes%20or%20until%20the%20cheese%20is%20melted%20and%20the%20sauce%20is%20bubbly.%20Remove%20from%20oven%20and%20allow%20to%20stand%20for%20about%205-10%20minutes%20before%20serving.%20Makes%208%20servings.%3C/p%3E%3Cp%3ECheesy%20Breakfast%20Enchiladas%3C/p%3E%3Cp%3ERecipe%20by%20Our%20Best%20Bites%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3EInstructions:%3C/p%3E%3Cp%3EOver%20medium%20heat%20in%20a%20large%20skillet,%20crumble%20the%20chorizo%20and%20cook,%20stirring%20frequently,%20until%20cooked%20through.%20Using%20a%20slotted%20spoon,%20remove%20from%20the%20pan%20and%20drain%20on%20a%20paper%20towel,%20reserving%20the%20drippings.%20When%20drained,%20add%20to%20a%20medium%20mixing%20bowl.%3C/p%3E%3Cp%3EIn%20the%20same%20pan%20(and%20the%20same%20drippings),%20add%20the%20hash%20browns%20in%20a%20thin%20layer.%20Sprinkle%20with%20salt%20and%20pepper%20and%20cook%20for%20about%207%20minutes%20or%20until%20brown%20and%20crispy,%20then%20flip%20and%20cook%20until%20the%20other%20side%20is%20brown%20and%20crispy.%20Remove%20from%20pan%20and%20add%20to%20the%20cooked%20sausage.%3C/p%3E%3Cp%3EReturn%20the%20pan%20to%20heat%20and%20melt%20the%20tablespoon%20of%20butter.%20Add%20the%20whisked%20eggs%20and%20scramble%20(if%20you%20want%20some%20tips%20scrambling%20eggs,%20check%20out%20this%20post.)%20When%20done,%20add%20to%20the%20eggs%20and%20potatoes%20and%20stir%20to%20combine.%3C/p%3E%3Cp%3EIn%20a%20small-ish%20mixing%20bowl,%20whisk%20together%20the%20cream%20of%20mushroom%20soup,%20sour%20cream,%20enchilada%20sauce,%20chilies,%20and%20green%20onions.%20Measure%20out%201%20cup%20of%20the%20sauce%20and%20mix%20it%20with%20the%20egg%20mixture.%3C/p%3E%3Cp%3EPreheat%20your%20oven%20to%20325.%3C/p%3E%3Cp%3EFill%20each%20tortilla%20with%20about%201%20cup%20of%20the%20egg%20mixture%20and%20roll%20it%20securely.%20Place%20in%20a%209%C3%9713%E2%80%B3%20pan.%20Pour%20the%20remaining%20sauce%20over%20the%20enchiladas%20and%20sprinkle%20with%20cheese.%20Bake%20for%20about%2030-35%20minutes%20or%20until%20the%20cheese%20is%20melted%20and%20the%20sauce%20is%20bubbly.%20Remove%20from%20oven%20and%20allow%20to%20stand%20for%20about%205-10%20minutes%20before%20serving.%20Makes%208%20servings.%3C/p%3E){kind=link}