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- 1 kilo beef tenderloin, cut into cubes
- 6 cups water
- 1/2 kilo pork liver
- 1 cup grated cheddar cheese
- 1 cup tomato sauce
- 1/2 cup vinegar
- 1/8 cup brown sugar
- salt to taste
- 1 cup sliced bell peppers
- 1 cup pitted green olives
- 1/8 cup olive oil
- 3 cloves garlic, crushed
- 1/2 cup sliced onions
- 1 pc long Spanish chorizo, cut crosswise into 1/2 inch thick
- salt and pepper to taste
- How to cook Cheesy Beef Caldereta with Chorizo:
View Full Recipe at Panlasang Pinoy
