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Рецепт Cheesy Baked Vidalia Onions
by Global Cookbook

Cheesy Baked Vidalia Onions
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Ингредиенты

  • 4 sm Vidalia onions
  • 2 Tbsp. chicken broth
  • 2 Tbsp. dry white wine
  • 2 Tbsp. Worcestershire sauce
  • 1/2 tsp warm sauce
  • 1 Tbsp. seasoning blend
  • 1/2 tsp garlic salt
  • 1/2 tsp lemon pepper
  • 4 Tbsp. butter or possibly margarine
  • 4 ounce Jarlsberg cheese cut into pcs (Swiss cheese, Monterey Jack cheese with peppers, or possibly fontina cheese may be substituted)

Инструкции

  1. Peel onions; cut a thin slice from bottom of each one, forming a base for onions to stand on. Scoop out a shallow hole in top of each onion.
  2. Place each onion on a 12-inch square of heavy-duty aluminum foil; wrap sides of each one, forming a basin for liquid. Allow some overhang of foil, leaving tops of onions exposed.
  3. Stir together broth and next 3 ingredients; drizzle proportionately over onions. Stir together seasoning blend, garlic salt, and lemon pepper. Sprinkle about 2 Tbsp. of seasoning mix over each onion. Top each with 1 Tbsp. butter.
  4. Press foil edges together; gently twist to seal. Place on a baking sheet.
  5. Bake at 400 degrees for 1 hour and 15 min. Gently unseal foil edges, leaving onions and liquid in foil c.. Top onions proportionately with cheese.
  6. Broil 5 1/2 inches from heat 1 to 2 min or possibly till cheese melts. Serve immediately.
  7. This recipe yields 4 servings.
  8. Comments: For testing purposes only, we used Morton Natures Seasons Seasoning Blend for seasoning blend.