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- 1 large loaf of French, Italian or sourdough bread
- ½ cup melted butter
- 2 cloves garlic, minced
- 8 strips cooked bacon, chopped
- 4 green onions, chopped
- 3 cups shredded Arla Dofino® Gouda Cheese
- Additional chopped green onions, for garnish, if desired
View Full Recipe at Two Peas and Their Pod
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