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Рецепт Cheesy Bacon Baked Potatoes
by Global Cookbook

Cheesy Bacon Baked Potatoes
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Ингредиенты

  • 4 lrg Baking potatoes
  • 6 slc Bacon, cooked and crumbled
  • 1/3 c. Onion, minced
  • 1/3 c. Green pepper, minced
  • 2 c. Fresh mushrooms, sliced
  • 2 c. Cheddar cheese, grated
  • 2 Tbsp. Lowfat milk
  • 2 Tbsp. Butter
  • 1 lrg Egg
  • 1 tsp Salt

Инструкции

  1. Scrub potatoes and pat dry. Pierce with a fork. Bake at 425 for 54-65 minutes.
  2. or possibly till soft.(Or possibly microwave at high 13-15 minutes. Wrap in a towel; let stand 5-10min.) Meanwhile, saute/fry bacon in a skillet till brown. Cold and crumble. In 2Tbsp of bacon drippings, cook onions and green peppers till still crisp. Add in mushrooms; continue cooking till mushrooms are tender.
  3. Set aside. When potatoes are cooked, cut a slice from the top of each.
  4. Scoop out flesh, keeping shell in tact. Mash potato pulp. Add in 1 c. cheese, lowfat milk butter, egg, salt, vegies and half the bacon. Spoon mix into shells. Top with remaining cheese and bacon.