| 10 potatoes , peeled and sliced |
5/6 potatoes |
$0.50 per pound
|
$0.20 |
| 1 medium onion , sliced |
0.08 onion |
$0.79 per pound
|
$0.02 |
| 1/2 cup butter |
2 teaspoons |
$3.99 per 16 ounces
|
$0.08 |
| 1/4 cup flour |
1 teaspoon |
$2.99 per 5 pounds
|
$0.00 |
| 4 cups milk |
1/3 cup |
$3.49 per gallon
|
$0.07 |
| 1/2 lb bacon , cooked and crumbled |
2/3 oz |
$2.99 per pound
|
$0.12 |
| 1/2 teaspoon basil |
0.04 teaspoon |
$2.59 per cup
|
$0.00 |
| 1/4 teaspoon dry mustard |
0.02 teaspoon |
$2.69 per 8 ounces
|
$0.00 |
| 1/2 teaspoon salt |
0.04 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1 teaspoon thyme |
0.08 teaspoon |
$1.97 per 2 ounces
|
$0.00 |
| 1/2 cup cheddar cheese , shredded |
2 teaspoons |
$6.99 per 32 ounces
|
$0.04 |
| 1/2 cup Velveeta cheese , cubed |
2 teaspoons |
$9.89 per 32 ounces
|
$0.11 |
| Total per Serving |
$0.65 |
| Total Recipe |
$7.77 |
Suggestions?