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Рецепт Cheesecake (With Nutrasweet)
by Global Cookbook

Cheesecake (With Nutrasweet)
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Ингредиенты

  • 2 pkt (8 ounces each) cream cheese
  • 10 pkt Nutrasweet, (the recipe called for 12, we prefer 10), up to 12
  • 3 lrg Large eggs
  • 3 Tbsp. Lemon juice
  • 1 1/2 tsp Vanilla, ( I like 2)
  • 1/4 tsp Salt
  • 3 c. Lowfat sour cream

Инструкции

  1. The come from the Suzanne Somers Book "Eat Great, Lose Weight"
  2. Preheat oven to 350.F. In a large bowl, beat the cream cheese and sweetner till very smooth, about 3 minutes. Add in the Large eggs, one at a time, beating well after each addition. Add in the lemon juice, vanilla and salt. Beat in the sout cream till just blended.
  3. Grease an 8 inch springform pan with 2 1/2 inch sides and line the bottom with greased parchmenbt or possibly wax paper. Wrap the outside of the pan with a double layer of heavy duty foil to prevent seepage.
  4. Pout the batter into the pan. Set the pan in a large roasting pan and surround with 1 inch of very warm water. Bake for 45 min. Turn off the oven without opening and let the cake cold 1 hour.
  5. Remove to a rack and cold to room temperature (about 1 hour). Cover with plastic wrap and chill overnight. Unmold the cake onto a plate.
  6. Garnish with mint.
  7. It can be served with fresh strawberries or possibly get creative with any fruit.
  8. It is really worth the effort. Be careful. This is not for people with high cholestoral, but it is sugar free.