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Cheesecake, Italian Style - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 x Egg yolk
4 x Egg whites, room temperature
Ingredients Per Serving Qty Common Price Price per Serving
1 c. All-purpose flour 1 tablespoon
$2.99 per 5 pounds
$0.01
1/4 c. Sugar 1 teaspoon
$1.44 per pound
$0.01
1/2 c. Butter 2 teaspoons
$3.99 per 16 ounces
$0.08
1 tsp Vanilla 0.08 teaspoon
$8.00 per 8 fluid ounces
$0.01
1 can (20 ounces) crushed pineapple, well liquid removed (option 1 2/3 fl oz
$2.59 per 20 ounces
$0.24
1/2 c. Sugar 2 teaspoons
$1.44 per pound
$0.03
16 ounce Ricotta cheese, liquid removed, necessary 1 1/3 oz
n/a
 
8 ounce Cream cheese, softened 2/3 oz
$3.15 per 8 ounces
$0.26
1/4 c. All-purpose flour 1 teaspoon
$2.99 per 5 pounds
$0.00
1 tsp Vanilla 0.08 teaspoon
$8.00 per 8 fluid ounces
$0.01
1/2 tsp Salt 0.04 teaspoon
$2.91 per 16 ounces
$0.00
2 x Large eggs, room temperature 1/6 eggs
$2.53 per 12 items
$0.04
Total per Serving $0.71
Total Recipe $8.50
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