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» Cheesecake Factory's Wild Mushroom Pasta
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Cheesecake Factory's Wild Mushroom Pasta
- Recipe Cost
Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1/8 tsp freshly-grnd black pepper
2 ounce extra virgin olive oil blend
1 1/2 tsp balsamic glaze
Ingredients
Per Recipe Qty
Common Price
Price per Recipe
1 x
portobello mushroom
cap - (5" to 6" dia) stem removed
1 portobello mushroom
$1.99 per pound
$0.37
1 1/4 ounce
canola oil
1 1/4 oz
$4.49 per 40 fluid ounces
$0.15
1/8 tsp
kosher salt
1/8 tsp
$2.91 per 16 ounces
$0.00
1 tsp
savory
herb mix
1 tsp
$1.97 per 2 ounces
$0.05
7 ounce
angel hair pasta
7 oz
$1.25 per pound
$0.55
1 Tbsp. chopped blanched
garlic
1 tbsp
$4.00 per pound
$0.07
1 Tbsp.
shallots
chopped
1 tbsp
$3.99 per pound
$0.09
1 ounce
shiitake mushrooms
- (to 1 1/2) sliced 1/4" by 2"
1 oz
$4.99 per 4 ounces
$1.25
4 ounce marsala wine
4 oz
$22.00 per liter
$24.22
1 ounce
cream
1 oz
$3.29 per quart
$0.10
1 Tbsp. fresh
thyme
minced
1 tbsp
$1.99 per cup
$0.12
1 Tbsp. fresh
parsley
minced
1 tbsp
$1.09 per cup
$0.07
1/2 ounce Parmesan/Romano mix
1/2 oz
n/a
1 ounce
butter
1 oz
$3.99 per 16 ounces
$0.25
1/4 ounce Parmesan/Romano mix
1/4 oz
n/a
Total Recipe
$27.29
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