Рецепт Cheesecake Crust With Almonds
Ингредиенты
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Инструкции
- In a bowl, cream together the butter and sugar till light and fluffy. Beat in the yolk till smooth.
- In a separate bowl, combine the dry ingredients and gently fold them into the butter mix with a rubber spatula. The mix will be crumbly.
- This recipe yields one bottom crust for a 9-inch cheesecake.