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Cheese Tortellini With Red Pepper Dressing - Recipe Cost

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1 Tbsp. Extra virgin extra virgin olive oil Salt and pepper, to taste
Ingredients Per Serving Qty Common Price Price per Serving
16 ounce Tortellini, cheese-filled, fresh, spinach dough 4 oz
$8.29 per 20 ounces
$1.66
2 tsp Extra virgin extra virgin olive oil 1/2 teaspoon
$5.99 per 16 fluid ounces
$0.03
1/2 lb Spinach, or possibly Mixed salad greens RED PEPPER DRESSING, as follows 2 oz
$3.99 per pound
$0.50
7 1/2 ounce Roasted red peppers, liquid removed (or possibly roast 3 peppers) 1 7/8 oz
$2.19 per pound
$0.26
3 Tbsp. Sherry vinegar 2 1/4 teaspoons
$3.39 per 12 fluid ounces
$0.11
2 x Cloves garlic 1/2 garlic cloves
$4.00 per pound
$0.01
1 Tbsp. Minced fresh basil 3/4 teaspoon
$2.59 per cup
$0.04
2 tsp Sugar 1/2 teaspoon
$1.44 per pound
$0.01
Total per Serving $2.61
Total Recipe $10.44
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