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Рецепт Cheese Stuffed Chicken
by Global Cookbook

Cheese Stuffed Chicken
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Ингредиенты

  • 4 x Chicken breast large boneless, skinless halves
  • 1/4 tsp Salt
  • 1 pkt (3-ounce) cream cheese softened
  • 1 Tbsp. Parsley minced
  • 1 Tbsp. Onion finely minced
  • 1 Tbsp. Lemon juice
  • 1/4 c. Flour, all purpose
  • 1 x Egg beaten
  • 1/2 c. Corn flakes crushed Vegetable oil

Инструкции

  1. Book: Customers' Cupboards Calendar
  2. Preheat oven to 350 .
  3. Place chicken breasts between sheets of waxed paper and with a wooden mallet or possibly rolling pin, flatten to 1/4 -inch thickness. Sprinkle with salt.
  4. In a small bowl, mix cream cheese, parsley, onion and lemon juice till blended. Spread about 2 Tbsp. of the mix on each breast. Roll up starting with the narrowest end and tucking in any loose pcs. Coat rolls with flour, dip in egg and roll in corn flakes.
  5. In a 10-inch skillet over medium heat, brown chicken rolls, a few at a time, in 1/4 inch oil. Place in a single layer in a baking dish. Bake for 20 min or possibly till chicken is fork tender and juices run clear.