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Cheese Scalloped Potatoes/Carrots - Recipe Cost

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 c. Water	1/3 cup	n/a
2 tsp Salt, optional	1/3 teaspoon	$2.91 per 16 ounces	$0.01
2 lb Potatoes (5 c., pared and thinly sliced)	5 1/3 oz	$0.50 per pound	$0.17
1 1/2 c. Sliced onion	1/4 cup	$0.79 per pound	$0.05
5 med Carrots (2 c., pared), diagonally sliced	5/6 carrots	$1.49 per pound	$0.17
3 Tbsp. Butter	1 1/2 teaspoons	$3.99 per 16 ounces	$0.06
2 Tbsp. Flour	1 teaspoon	$2.99 per 5 pounds	$0.00
1 tsp Salt	1/6 teaspoon	$2.91 per 16 ounces	$0.01
1/8 tsp Pepper	0.02 teaspoon	$7.99 per 16 ounces	$0.00
1 dsh Cayenne	1/6 pinch	$3.65 per 3 ounces	$0.00
1 1/2 c. Lowfat milk	1/4 cup	$3.99 per gallon	$0.06
1 1/2 c. Grated sharp cheddar cheese	1/4 cup	$6.99 per 32 ounces	$0.25
Total per Serving			$0.79
Total Recipe			$4.74