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Cheese Salmon Casserole With Celery Sauce - Recipe Cost

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1 can (16-ounce) salmon, liquid removed

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 x Egg, beaten	1/6 egg	$2.53 per 12 items	$0.04
1/2 c. Cream	1 tablespoon	$3.29 per quart	$0.07
3 Tbsp. Butter, melted	1 1/2 teaspoons	$3.99 per 16 ounces	$0.06
1 Tbsp. Lemon juice	1/2 teaspoon	$2.19 per 15 fluid ounces	$0.01
1/8 tsp Pepper	0.02 teaspoon	$7.99 per 16 ounces	$0.00
1 1/4 c. Grated Cheddar cheese	3 tablespoons	$6.99 per 32 ounces	$0.21
1 c. Bread crumbs	2 tablespoons	$1.79 per 15 ounces	$0.08
2 Tbsp. Margarine	1 teaspoon	$5.89 per 45 ounces	$0.02
4 Tbsp. Butter	2 teaspoons	$3.99 per 16 ounces	$0.08
4 Tbsp. Flour	2 teaspoons	$2.99 per 5 pounds	$0.01
1 tsp Salt	1/6 teaspoon	$2.91 per 16 ounces	$0.01
1/4 tsp Pepper	0.04 teaspoon	$7.99 per 16 ounces	$0.00
2 c. Lowfat milk	1/3 cup	$3.99 per gallon	$0.08
1 c. Minced celery, cooked till crisp tender	2 tablespoons	$1.99 per pound	$0.07
Total per Serving			$0.74
Total Recipe			$4.46