I have been waiting all week to make these paninis. And, finally the day has arrived. First, I will tell you how I made ours-you're on your own from there. Basically, it's an Italian grilled cheese sandwich-the kind of cheese is up to you. As I love goat cheese, I chose to use that. My husband, not a fan of goat cheese, decided upon fresh mozzarella. Next, we used wheat French bread-I try at all costs to stay away from most "white" foods-bread, sugar, and rice. We also used a delicious sun-dried tomato spread and roasted red bell peppers topped with fresh basil. But, like I said this a "create your own" kind of meal. For instance, I was very close to picking up a jar of artichokes that I thought would make a great addition, but decided I would start simple